Pumpkin Pecan Crunch - Great Thanksgiving Recipes
Tuesday, November 17th, 20091 can pumpkin
1 large can evaporated milk
3/4 cup sugar
2 eggs (well beaten)
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1 Duncan Hines Classic yellow cake mix
1 to 2 cups chopped pecans
1 stick real butter
mix first seven ingredients together and put in well oiled 9×13 Pyrex dish.
empty cake mix and and take out about 3/4 cup.* Mix the rest with the pecans and sprinkle on top. Thinly slice the butter and layer it on top.
Bake at 350 about 30 minutes or until knife comes out clean.
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