Easy Salmon Recipe ~ Brown Sugar Cajun Sauteed
Saturday, June 27th, 2009This is an easy recipe that will keep them coming back for more.
Ingreditents:
1 to 1 1/2 Pounds of Salmon - Skinned and Cubed
2 Ounces of HEB’s Cajun Seasoned butter.
1/2 Pint of Heavy Whipping Cream.
3 Tablespoons of Brown Sugar (light or dark).
1/4 Cup of Crushed and Toasted Pecans.
Cooking Directions:
Pre-heat non-stick frying pan to medium high - [...]
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